lucy belle

22, ny


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Reblogged from natural-lifters
Don’t think about what can happen in a month. Don’t think about what can happen in a year. Just focus on the 24 hours in front of you and do what you can to get closer to where you want to be. Eric Thomas (via creatingaquietmind)

(Source: natural-lifters, via theroadtorecoveryy)

Reblogged from dekutree

geoffrmsy:

dekutree:

tbh I don’t see the fuss about having waiters/waitresses not being happy and enthusiastic like I came here to eat I didn’t come here to be amused by employees as long as I’m getting my food and they’re not being blatantly rude I don’t see why y’all need to go on yelp to rank a restaurant 0/5 and have an outburst on why your waitress didn’t smile at you when she poured you water

this is pretty fucking important

(via feminist-fairy)

Reblogged from cherry-and-also-bomb
cherry-and-also-bomb:

"Be soft. Do not let the world make you hard. Do not let the pain make you hate. Do not let the bitterness steal your sweetness" Kurt Vonnegut (at etsy: lemonsaltcrafts)

cherry-and-also-bomb:

"Be soft. Do not let the world make you hard. Do not let the pain make you hate. Do not let the bitterness steal your sweetness" Kurt Vonnegut (at etsy: lemonsaltcrafts)

(via theroadtorecoveryy)

Reblogged from purplebuddhaproject
You should sit in meditation for 20 minutes a day, unless you’re too busy. Then you should sit for an hour. Zen Proverb (via purplebuddhaproject)

(via purplebuddhaproject)

Reblogged from tapetiteblonde

Reblogged from loudmouthed-deactivated20140204

loudmouthed:

people that argue with cashiers are the worst kind of people

(via crunchier)

Reblogged from kingsleyyy

kingsleyyy:

I like to hangout with people that make me forget to look at my phone

(via mscoolcat)

Reblogged from dinanicola
dinanicola:

pizza, pizza!
peperonata pizza cooking time: 60 mins
bob’s red mill gluten free pizza crust 2 tbsp olive oil 1/2 yellow onion, diced 2 red bell peppers, julienned 2 yellow bell peppers, julienned 3 roma tomatoes, chopped and seeds removed 2-3 tbsp basil, julienned sea salt + to taste
1. prepare pizza crust dough as instructed on the bag + set aside to rise while you prepare peperonata 2. add olive oil to a large skillet + warm over medium heat for a couple minutes, then add onions + saute till  translucent (~5 mins)  3. add peppers into skillet + sprinkle generously with sea salt  4. cook peppers for about 20 minutes, stirring occassionally  5. add in tomatoes + 1 tbsp of basil + another generous sprinkling of sea salt 6. cook another 10 minutes or until majority of liquid has evaporated. taste + add more salt if necessary 7. set aside peperonata mixture 8. preheat oven to 350 degrees 9. oil a large piece of parchment paper + place dough in the middle. with wet hands, begin rolling out dough to desired shape + thickness (¼” is desirable). brush dough well with olive oil + place on a baking sheet 10. top pizza dough generously with peperonata mixture 11. bake for 20 mins or until golden brown around the edge 12. remove from oven + garnish with remaining basil 13. allow to cool for 5 mins + serve. great warm or room temp

dinanicola:

pizza, pizza!

peperonata pizza
cooking time: 60 mins

bob’s red mill gluten free pizza crust
2 tbsp olive oil
1/2 yellow onion, diced
2 red bell peppers, julienned
2 yellow bell peppers, julienned
3 roma tomatoes, chopped and seeds removed
2-3 tbsp basil, julienned
sea salt + to taste

1. prepare pizza crust dough as instructed on the bag + set aside to rise while you prepare peperonata
2. add olive oil to a large skillet + warm over medium heat for a couple minutes, then add onions + saute till  translucent (~5 mins)
3. add peppers into skillet + sprinkle generously with sea salt
4. cook peppers for about 20 minutes, stirring occassionally
5. add in tomatoes + 1 tbsp of basil + another generous sprinkling of sea salt
6. cook another 10 minutes or until majority of liquid has evaporated. taste + add more salt if necessary
7. set aside peperonata mixture
8. preheat oven to 350 degrees
9. oil a large piece of parchment paper + place dough in the middle. with wet hands, begin rolling out dough to desired shape + thickness (¼” is desirable). brush dough well with olive oil + place on a baking sheet
10. top pizza dough generously with peperonata mixture
11. bake for 20 mins or until golden brown around the edge
12. remove from oven + garnish with remaining basil
13. allow to cool for 5 mins + serve. great warm or room temp

(via beautifulpicturesofhealthyfood)

Reblogged from lunarobverse

sparkamovement:

lunarobverse:

A brilliant metaphor

THIISSSTHISSTHIS. -k

(via lipstick-feminists)

Reblogged from purplebuddhaproject
Do not look at yourself with disgust, you are a gift to this earth. You are beautiful, you are a light, an energy, an essence. You are nature herself. Heidi Pickett (via purplebuddhaproject)

(via purplebuddhaproject)

Reblogged from i-n-d-i-v-i-d-u-a-l-i-t-y
Reblogged from lost-moonlight
lipstick-lesbian:

♀♡♀

lipstick-lesbian:

♀♡♀

(Source: lost-moonlight)

Reblogged from photogenicfelines
Reblogged from troy-bolton

slyclig:

REASONS TO BE NICE TO PEOPLE:

  • why the fuck do you need reasons just be nice to people omfg

(via mscoolcat)

Reblogged from fitness-is-coming